travel europe italy campania positano fattoria del tagliata
Our tour guide suggested Fattoria del Tagilata, a cliffside "mom and pop" restaurant high above Positano.
We either had to walk down several flights of stairs or ride the elevator down through the kitchen.
We inadvertently took the elevator down to the pretty little wine cellar before finally finding the dining level above it.
Our group of eight enjoyed the food and the view for about $50 per person.
We were over-heated and tired and had no idea of either the menu nor the price when we started.
They brought in about nine plates of local delicacies which turned out to only be the antiposto.
We had pretty much ate our fill when the main courses started to come... about four different varieties of pasta.
I was already quite full but tried to taste some of each pasta... then came the desserts.
Looking back, I was apparently too hot, tired, and full to even get good photos of much of the food.
I will forever remember the experience because I forgot my favorite hat under the table when I left.
LINK TO WEB PAGE FOR LA FATTORIA DEL TAGLIATA
TRAVEL: 2013 -
This location has earned an over-all four star (very good+) rating from
Travel Fanatics Unlimited
****+
unless noted otherwise all images copyright d. holmes chamberlin jr architect llc
Entry to Fattoria del Tagliata hanging below the road on a cliff above Positano, Campania, Italy, 2013.
Our group enjoying the shade and the view from the patio dining, Fattoria del Tagliata, Positano, Italy, 2013.
This photo helped me to finally figure out where I left my favorite hat... under the table on my backpack.
View from Fattoria del Tagliata, Positano, Campania, Italy, 2013.
Wine cellar, Fattoria del Tagliata, Positano, Campania, Italy, 2013.
This is some of the variety of antipasto we enjoyed, Fattoria del Tagliata, Positano, Campania, Italy, 2013.
Desert varieties, Fattoria del Tagliata, Positano, Italy, 2013.
copyright d. holmes chamberlin jr architect llc
page last revised april 2020